Grandmother's recipe fritters (from Cantalejo)
Time: 1 stunde
Difficulty: Media
6 eggs, 50 gr of rosemary honey, 250 gr of bread miga, 200 gr of sugar, cinnamon powder (to taste), oil to fry, 1.5 liter of milk, 1 pinch of bicarbonate
Preparation
Beat the eggs with honey in a bowl. Add half the sugar and bicarbonate and continue to beat. Next is added the grilled bread miga moving well until you get a paste.
Put the oil to heat in a pan and, with the help of a spoon, go into the oil very hot portions of small pasta until the whole mass is finished.
Heat the milk together with cinnamon and remaining sugar. When it boils, the fried balls are added and allowed to boil for 5 minutes. They're getting cold and ready to eat.
A couple of beaten eggs can be added to the milk.
