Pickled game meat salad (Escabeche)
Time: 30 minuten
Difficulty: Media
4 quails, 1 onion, 3 garlic, 2 laurel leaves, 1 carrot, black pepper in grain, olive oil, vinegar, salt.
Preparation
We fry the quail in the oil, add everything else, let us cook 15 minutes and reserve.
We mounted the dish in a metal ring and added the lettuce, broken in juliana, red peppers, roasted with a little garlic and cumin, and oil. The chodorniz is then added to the scabby, the carrot cut in juliana, the vinaigrette and the fried bread.
