Creamy goat cheese mousse emulsified with olive oil
Time: Eine halbe Stunde
Difficulty: Fácil
800 grams of creamy cheese, 200 grams of goat cheese, 350 grams of extra virgin olive oil, 2 leaves of gelatin, chopped parsley, salt, white pepper ground, Extra Virgin Olive oil, cane honey, fresh thyme. Tomato Cherry.
Preparation
Templar extra virgin olive oil and add creamy cheese. Emulsify the mixture well and add goat cheese and previously hydrated gelatin leaves. Put to the point of salt and pepper and add the chopped parsley. Finally, insert into the desired mold and let rest 24 hours.
Assembly:Unmold the cheese terrine and give the desired cut. Ride on the plate and add some cane honey and Extra Virgin Olive Oil. Decorate with fresh thyme and cherry tomato.
