Honey ice cream with red pepper jam
Difficulty: Media
For the Honey: 500 ml. of milk, 500 ml. of cream, 10 yolks of egg, 150 gr. of rosemary honey.
For the CARAMELO NIDES: 150 g sugar, 150 g glucose.
FOR ROJOS PIME MARKET: 500 gr. red pepper, 500 gr. sugar, 2 carrots, 1 lemon.
OTHERS: Chocolate coverage.
Preparation
Honey ice cream: beat the yolks with the honey until they are well sparkling. Heat the milk and cream, make an English cream at 85th C. Cool and turbine in the ice cream.
Candy nests: make a candy with sugar and glucose and make nests.
Red pepper jam: shredding the peppers and carrot, incorporating lemon juice and sugar, let all cook and once the desired texture has been obtained shredding well, sipping and reserving.
Chocolate: melt the cover and make grates, tubes... to taste.
Presentation
Decorate the dish - sirens - forming fruits. Put in the center of the candy nest the honey ice cream, chocolate and some red pepper jam threads.
