Cured pork loin and cecina (cured beef) with vegetable chips
Difficulty: Fácil
Cured pork loin to the thyme, deer cecine, extra virgin olive oil, vegetable chips - turnip, carrot, yuca, male banana, turnip, beet.
Preparation
To present on a plate, in fine sheets the back and the deer horn. Stir it with extra virgin oil and decorate with vegetable chips.
