Bread with radishes and cured salt cod
Difficulty: Media
Bread of hogaza, extra virgin oil from the designations of origin of Sierra de Cazorla or Sierra de Segura, Raf tomatoes, sweet radishes, cod, onion germinates, onions, capers, black olives, balsamic vinegar.
Preparation
Dates of Raf: Peel the tomatoes remove the seed and cut into dice, season salt and sprinkle olive oil and let macerate.
Cod sheets: Semidesalar the cod back, clean well of skin and thorns and let macerate with olive oil and a pair of garlic teeth, at least 24 hours.
Bread and Oil: Cut some slices of hogaza bread as recently as possible, not too thin and put to toast on both sides, sprinkle with the tomato dice. Put some fine sheets of the radishes very fresh and tender. In the center are a sheet of fine cut cod, capers and black olive rings. Finish with onion germination and onions. Food with extra virgin olive oil and splash with a few drops of balsamic vinegar.
