Rooster cooked with honey and saffron
Difficulty: Media
A rooster of 3 or 4 kg 100 g of honey, pepper, 1 branch of cinnamon, saffron saffron, 200 g of almonds, 100 g of pineapples, 3 eggs, a branches of thyme, a branches of rosemary
Preparation
It takes a good rooster to which the wings and lower limbs are attached; it is placed in a oven casserole with a little oil. It is spilled everywhere and it is put on pepper, cinnamon, saffron, and some broth or water. He puts on the soft fire until the chicken is tender. We put the almonds and the fried pineapples and a little grilled by the hard yolks of the eggs and honey. We add. We let him cook a little more and thicken the sauce. It sprinkles with fresh aromatic herbs.
