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Cod al Pil-Pil with wild asparagus cream and smoked Iberian pork belly

Spanish Cuisine

Cod braised with onions

Andalusian Cuisine

Cod pouch with chickpeas

Christian Cuisine

Cod salad with salmorejo and olive oil sorbet

Andalusian Cuisine

Cold garlic soup

Andalusian Cuisine

Confit lettuce hearts

Christian Cuisine

Convent-style chickpea and spinach stew from Úbeda

Regional Cuisine

Corn Stew

Country estate style rice (Cortijero)

Andalusian Cuisine

Crayfish carpaccio with Picual olive oil mayonnaise, coral, pomegranate, and a refreshing microgreen salad

Andalusian Cuisine

Creamy goat cheese mousse emulsified with olive oil

Game Meat and Olive Oil

Crispy pastry rolls filled with nuts and honey

Andalusi-Sephardic

Cucharro de Baños de la Encina (Hollowed bread with tomato and olive oil)

Regional Cuisine

Cured pork loin and cecina (cured beef) with vegetable chips

Regional Cuisine

Eggplant mille-feuille with fresh cheese

Andalusian Cuisine

Eggplant patties / fritters

Andalusi-Sephardic

Encebollado (Cod with Onion Sauce)

Fava bean salad

Christian Cuisine

Flat noodles with rabbit

Regional Cuisine

Flores de Semana Santa (Traditional crispy Easter pastries)

Andalusian Cuisine