Flat noodles with rabbit
Difficulty: Media
1 / 2 kg of chopped rabbit, 1 kg of potatoes, 2 ripe tomatoes, 1 green pepper, 2 laurel leaves, 6 garlic teeth, 10 almonds, parsley, peppermint, salt.
Preparation
FOR THE MASS OF TULLARIES
200 grams of flour
1 dl. of water
3 grams of salt
ELABORATION
We fry the rabbit for ten minutes. We add the potatoes, the green pepper, the broken tomato and the laurel. We let him fry and we put a mallet with the garlic, the parsley and the almonds. We add two liters of water and let it cook.
We make the dough and stretch it with a roller, leaving as thin as possible. We're in. When they're boiling, we let them cook. We are seasoned with peppermint and rectified with salt.
