Eggplant mille-feuille with fresh cheese
Difficulty: Fácil
Egg, fresh cheese, cane honey, flour, extra virgin olive oil, salt.
Preparation
Cut the eggplants into fine sheets, season, pass through flour, drain completely and fry in hot oil.
Mounting the millleaves by exchanging eggplant sheets and fine cheese sheets starting with eggplant and ending with it.
Pour in the oven or microwave for a few minutes, to grate. Finally spray of warm cane honey.
