Cod braised with onions
Difficulty: Media
1 kg desalted cod, 1 / 2 kg. Of onions, 2 ripe tomatoes, 1 laurel leaf, 1 thyme strip, 1 slice of fried bread, 4 garlic teeth, some saffron strands, 5 hazelnuts, flour and salt, extra virgin olive oil, water.
Preparation
We passed the oil, already desalted, for flour and fried it in strong oil.
In the same oil of having fried the cod we cast the onions cut in juliana, along with the laurel and the thyme and let us stew. We add the tomatoes, no skin or seeds.
We prepared a mallet with garlic, parsley, saffron, hazelnuts and slice of fried bread. We put it in and add water, let it cook for a few minutes and rectified salt. We put the sauce in the cod and let it cook ten more minutes.
