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Úbeda and Baeza: Renaissance in the Heart of Andalusia
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Jaén for the Little Ones
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Honey ice cream with red pepper jam
Regional Cuisine
Cazorla
Hornazo
Lupión
Huevos moles (Delicate whipped egg yolk dessert)
Christian Cuisine
Jaén
Hunter's style rabbit
Game Meat and Olive Oil
Benatae
Iberian pork ribs served with pork jowl
Baños de la Encina
Jaén-style Rin-Ran emulsified with EVOO and shredded cod
Baeza
Lamb loins with honey, dates, and nut couscous
Andalusi-Sephardic
Lamb stew (Caldereta)
Génave
Lamb tagine with prunes
Lenten cod stew
Maimones (Traditional garlic soup variation)
Hinojares
Meatballs in pepitoria sauce (almond and saffron)
Andalusian Cuisine
Meatballs with walnuts
Migas
Olive oil ice cream
Torredonjimeno
Papajotes (savory fritters) with creamed spinach and cod
Linares
Partridge pie / pâté
Alcalá la Real
Pepitoria soup with partridge and meatballs
Lopera
Pickled fish (mackerel with citrus fruits)
Pickled game meat salad (Escabeche)
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