In a saucepan we make a candy with sugar and a little water. Once done, we dissolve with the vinegar and then we put about half a liter of water. We let it boil next to the spices.
In a pan with oil, we fry the garlic and put them away. In that same oil we golden the onion. We mixed everything in the previous saucepan.
The citrus are removed with a sharp knife, making sure it does not wear white. It is chopped in very fine juliana and put on the scavenger.
The rest of oranges and lemons make juice. It's reserved.
The horses are cleaned and medium pieces are made. They are put in the pickle next to the juice and let warm a few minutes without boiling.
