Hornazo
Difficulty: Media
• 8 eggs (for decoration) • 300 g of water • 11–12 g of dried baker's yeast or 25 g of fresh baker's yeast • 125 g of extra virgin olive oil • 2 eggs • 1 teaspoon of salt • 1 tablespoon of aniseed or anise seeds • 125 g of sugar • 850 g of strong bread flour • 1 beaten egg for brushing • Sugar for dusting
Preparation
Gradually work the oil and aniseed into the bread dough, and once everything is well kneaded, shape the buns; place an egg in the centre of each one, securing it to the bun with strips of dough crossed over the top.
