Migas

Preparation

Break the bread into very small pieces by hand. In a large frying pan, heat a little oil; once hot, add the peeled garlic cloves and the peppers cut into pieces, along with the salt. Once everything is fried, remove the peppers and set them aside; in that same oil, add a handful of the broken bread and a glass of water. Once the water is boiling, add the rest of the bread, stir a little, and set it aside for a while, covering it with a kitchen cloth so it can "rest". Then, stirring constantly until cooked, from time to time press it into a flat cake shape, then break it apart again, repeating this until fully cooked.