Maimones (Traditional garlic soup variation)
Difficulty: Media
- 3 garlic teeth
- 1 piece of sweet white onion (onions type)
- 1 slice of bread
- 2 serrano ham lasces
- 4 glasses of water
- 1 / 2 glass of extra virgin olive oil
- salt
- 2 eggs
Preparation
Cut bread into small pieces, laminated garlic and onion into small pieces. Fry the bread in a frying pan with olive oil, so that they remain doraditos and reserve.
In a saucepan have a good chorreon of olive oil once hot pass the ham slices, round and round, careful that they do not burn, get out and book.
Throw the garlic and onion, go to taste and fry them until they are golden, at that time add the water (calculate for a dish about four glasses, if necessary add).
Let it boil for about 20 minutes. Rectifying salt.
On a plate beat the egg and add it to the saucepan, let it cost one or two minutes. Remove the soup from the fire.
Use by placing the fried bread, throw the "broth on top" and place the ham cut into pieces.
