Red mullets with raisins and pine nuts
Difficulty: Media
1 kg of salmonets, salt, pepper, 6 tablespoons of extra virgin olive oil, 4 tablespoons of wine, 1 teaspoon of sugar, 4 tablespoons of raisins, soaked in water for 1 / 2 hour, 5 tablespoons of pineapples.
Preparation
The fish cavities are cleaned. The salmonets are put in one layer on a shallow tray for the oven, so that the head of one fish touches the tail of another. The oil, vinegar, salt, pepper and sugar are battered in a bowl, and poured over the fish. It sprinkles with raisins and pineapples. It is cooked in the oven at 190º C for 20 or 30 minutes, or until the fish is made.
