Hare simmered in 'three glasses' (wine, oil, and vinegar)
Difficulty: Media
A hare, a glass of white wine (or cognac), a glass of extra virgin olive oil, and a glass of water.
Preparation
He takes his skin off the hare and lets him pray one night.
We put it in a mud pot and add the white wine glass, or if you prefer, you can use cognac, add the extra virgin olive oil glass, and the water glass.
We put the pot on a live fire until it starts to boil the stew, then we'll take the flame off and let it all cook for about four hours.
