A healthy food, a more fulfilling life - PREMIUM
Description
Full version with MICE focus / groups of the tasting experience in the Cortijo Las Huertas (Huelma): 1941 mill, modern almazara, winery, packaging and oil tasting in AOVELab. Ideal for professional equipment and events. Mine. 2 people.The experience is designed to discover olive oil as a culture, gastronomy and connection tool, ideal for both individual visitors and for professional groups and environments. We begin with an introduction to the world of oil in the Cortijo Las Huertas, contextualizing the family history and the value of the olive tree. We explore the production systems from the 1941 hydraulic mill to the modern mill, cellar and automatic packaging plant, obtaining an overall view of the production process. The experience culminates with the tasting in the AOVELab space, where the visitor puts into practice the learned by identifying qualities, attributes and possible defects. This phase turns experience into an active exercise where senses are tuned and learning becomes tangible. Thanks to its format and environment, this proposal is suitable for professional meetings, groups and MICE activities, offering a unique space to combine knowledge, gastronomy and shared experience linked to the territory.
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Que incluye
- Guided visit to traditional hydraulic mill (1941) - Guided visit to modern almazara - Tour by winery and packaging plant - AOVE guided tasting in AOVELab - Deustation of products with AOVE - Access to the Oleoexperience shop
Things to consider
- Minimum 2 persons; consult group conditions - Price: €25 per person - addressed to: single, family, friends, couple, child, company - Address: Ctra. A-401 km 49, Cortijo Las Huertas, 23560 Huelma (Jaén)
