A healthy food - Tasting
Description
Experience of oleoturism with professional tasting of AOVE in the Cortijo Las Huertas (Huelma): 1941 hydraulic mill, modern almazara, winery and packaging, more guided tasting in AOVELab to learn to identify aromas, attributes and oil defects. From 25 €/ person.In the Cortijo Las Huertas, this experience proposes to go one step further: not only to know the process of extra virgin olive oil, but to learn to interpret it with the senses. The tour begins in the 1941 hydraulic mill, where it is discovered how the oil was made in its origins between stone, iron and memory. From there, progress is made towards the modern mill to observe the complete process of processing, from the receipt of the fruit to its packaging, completing the visit with the winery and packaging plant. The central moment comes with the guided tasting in the AOVELab space. Here oil becomes language: green aromas, fruity nuances, textures and sensations that are learned to recognize as a professional taster would. Attributes, possible defects and keys are discovered to differentiate qualities. The experience is complete with a tasting of AOVE products.
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Que incluye
- Guided visit to traditional hydraulic mill (1941) - Guided visit to modern almazara - Tour by winery and packaging plant - AOVE guided tasting in AOVELab - Deustation of products with AOVE - Access to the Oleoexperience shop
Things to consider
- Directed to general public and premium profile - Price: from €25 per person - Address: Ctra. A-401 km 49, Cortijo Las Huertas, Huelma (Jaén)
