Olearum's Sea of Olives crossing: a journey through ancient olive trees and the region's largest oil mill
Description
We take you on the way through the olive sea. It covers the majestic centenary and millennia olive trees of the Sierra de Cazorla, it travels through the facilities of one of the largest almazaras in the world and it knows the peculiarities of this ancestral cultivation and the process of oil extraction. We reveal the positive attributes and main defects of virgin olive oils and teach you to identify the aromatic nuances of the Royal and Picual varieties, typical of the Sierra de Cazorla. All this by the hand of a professional, agronomist engineer, expert in olive, oil and head of tasting panel, that will bring you a real vision of this world.
Is part of
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Que incluye
Cazorla AOVES guided tasting
Price for groups
25 euro - 15 euro children
