Must-See
Other Ideas for Your Trip
Úbeda and Baeza: Renaissance in the Heart of Andalusia
Discover it
Getting There and Around
Destinations
Accommodation and Tourist Services
Accessible Tourism
Jaén for the Little Ones
SEARCH
Press Enter to search or ESC to close
Greenwaand (Vía Verde) de Segura
Hiking, Greenways
Villarrodrigo
Greenwaand (Vía Verde) de Vadollano
Hiking
Linares
Guiñapos
Regional Cuisine
La Guardia de Jaén
Guiñapos de Jaén
Jaén
Hare simmered in 'three glasses' (wine, oil, and vinegar)
Game Meat and Olive Oil
Huelma
Hare stew (Caldereta)
Baños de la Encina
Hare stew with saffron milk cap mushrooms
Christian Cuisine
Hare with gurullos (traditional hand-shaped pasta) and wild mushrooms
Andalusi-Sephardic
Hiking Route Cañamares passing through Chilluévar and la Iruela
Chilluévar
Honey ice cream with red pepper jam
Cazorla
Hornazo
Lupión
Huevos moles (Delicate whipped egg yolk dessert)
Hunter's style rabbit
Benatae
Iberian pork ribs served with pork jowl
Jaén-style Rin-Ran emulsified with EVOO and shredded cod
Baeza
Lamb loins with honey, dates, and nut couscous
Lamb stew (Caldereta)
Génave
Lamb tagine with prunes
Lenten cod stew
Maimones (Traditional garlic soup variation)
Hinojares
Cancel