Must-See
Other Ideas for Your Trip
Úbeda and Baeza: Renaissance in the Heart of Andalusia
Discover it
Getting There and Around
Destinations
Accommodation and Tourist Services
Accessible Tourism
Jaén for the Little Ones
SEARCH
Press Enter to search or ESC to close
Cod braised with onions
Andalusian Cuisine
Benatae
Cod pouch with chickpeas
Christian Cuisine
Jaén
Cod salad with salmorejo and olive oil sorbet
Úbeda
Cold garlic soup
Santa Elena
Country estate style rice (Cortijero)
Crispy pastry rolls filled with nuts and honey
Andalusi-Sephardic
Eggplant patties / fritters
Fava bean salad
Flat noodles with rabbit
Regional Cuisine
Chilluévar
Frutas de sartén (Traditional fried dough pastries)
Gachamiga (Traditional flour and potato pan-dish)
Génave
Garlic soup with salted herrings
La Carolina
Grandmother's recipe fritters (from Cantalejo)
Guiñapos
La Guardia de Jaén
Guiñapos de Jaén
Hare simmered in 'three glasses' (wine, oil, and vinegar)
Game Meat and Olive Oil
Huelma
Hare stew (Caldereta)
Baños de la Encina
Hare stew with saffron milk cap mushrooms
Hare with gurullos (traditional hand-shaped pasta) and wild mushrooms
Cancel