Zirbaya chicken (Sephardic recipe with walnuts and spices)
Difficulty: Media
1 chicken, extra virgin olive oil, salt, ground black pepper, grain cilantro, cinnamon powder, saffron in stranded, 150 cc vinegar, 115 g of ground almonds, 115 g of sugar, rose water.
Preparation
We take a chicken, we clean it up and make it small pieces. In a pot we put oil, chicken pieces and add salt, black pepper ground, cilantro in grain, cinnamon powder and saffron in strands.
It gets in the fire and we get dizzy without getting to gold, adding a 115 cc of vinegar. We let cook until it is in the oil, the time being to add 115 gr (4 ounces) of ground almonds and another 115 gr (4 ounces) of sugar dissolved in rose water. We let them cook on slow heat "until the fat comes up."
