Cheese with truffles, green apple, and nuts
Difficulty: Media
250 gr of manchego cheese, 1 l of sheep's milk, 100 gr of arucula leaf, 300 gr of red tomato jam, 100 gr of minced black truffle, 300 gr of red tomato jam, 100 gr of olive oil, 1 green apple in squares, almonds and roasted rails.
Preparation
Infuse milk and manchego cheese until fused. Put it to cool in the right container.
In the center of the dish, above the cream, add a tablespoon of red tomato, the dice of cheese, apple and truffle around and a small salad of arucular leaves. Finish with a few drops of oil to macerate the black truffle.
