Price
90 €
AOVE Tribute Pairing Menu - Alfonso X Restaurant
Appetizers
- House-Aged Andalusian Vermouth
- Jaén "Gilda" Spheres
- Tasting of Local Oils
- Duo of AOVE, Olive and Chocolate Butters
- Trout Mousse with Olive Wood Smoke
- Liquid "Gachamiga" Fritter with Melon
- Cazorla-Style Noodles with Rabbit
- Jaén University "Tuna" Band, 40th Anniversary
- AOVE Gazpacho Liqueur
Choice of starters
- Tribute to My Father's Tomato Salad
- Braised Endive with AOVE and Dill Butter, Pork Jowl, Smoked Snapper and Toasted Pine Nut and Truffle Ajoblanco
- Tomato Water "Torrija" with Mock Partridge Anchovy, Aioli Powder, Picual Hollandaise and "Pimiento Lágrima"
Choice of main course
- Cod "Pil-Pil" with Olive and AOVE Royal
- Venison Tataki with Jaén Pistachio Salmorejo, Oxidised Baby Onions and Fennel "Air"
Dessert
- Cheese Millefeuille on a Bed of Vanilla Custard and Red Berries
- Sierra de Cazorla P.D.O. Olive Oil Ice Cream
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