From culture to adventure (extended) - Oleoaventuras
Description
The experience is articulated in several moments carefully designed to live the olive oil in depth, from action in the field to gastronomy, on a full day that combines culture, nature and participation.We begin with an introduction to the world and the culture of olive oil in the explanade of the Cortijo Las Huertas, where the visitor knows the history of the family and the value of the olive tree as the base of the territory. Then we equipped ourselves and went into the olive tree to collect olives directly from the tree. During this active tour, the visitor learns about the different types of planting, olive varieties, collection techniques - traditional and modern - and fruit cleaning processes, forming a real part of agricultural work. After this immersion into the field, the experience continues in the hydraulic mill, where traditional processing systems are interpreted. The route is moving towards the modern mill, where the current processes, the technology used, the types of oil and its by-products are explained. Finally, the winery and the automatic packaging plant are visited, completing the cycle from the tree to the bottle. The experience is extended with a gastronomic and living moment: the production of a recipe in the Andalusian cortijo next to the family, where the oil becomes the protagonist of the kitchen. This closure allows the integration of knowledge, taste and tradition into an authentic environment.
Is part of
More information
Que incluye
Guided tour to the 1941 hydraulic mill, visit to modern almazara, tour by winery and packaging plant, walk through the olive grove with olive collection, production of traditional recipe in Andalusian cortijo, tasting of products with AOVE, access to the AOVELab experience shop.
Things to consider
- At least two people. Check price for groups. - Activity subject to season (collection) - Season: All year round
