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Ajilimojili (Traditional garlic and pepper sauce from Jaén)

Andalusi-Sephardic

Alajú (Traditional honey and almond pastry)

Andalusi-Sephardic

Almodrote (Sephardic eggplant and cheese bake)

Andalusi-Sephardic

Almojábanas (Traditional cheese fritters)

Andalusi-Sephardic

Baked eggplants with cheese

Andalusi-Sephardic

Bocaditos del Cadí (Turkish delight style bites)

Andalusi-Sephardic

Cauliflower with saffron and clams

Andalusi-Sephardic

Crispy pastry rolls filled with nuts and honey

Andalusi-Sephardic

Eggplant patties / fritters

Andalusi-Sephardic

Hare with gurullos (traditional hand-shaped pasta) and wild mushrooms

Andalusi-Sephardic

Lamb loins with honey, dates, and nut couscous

Andalusi-Sephardic

Lamb tagine with prunes

Andalusi-Sephardic

Meatballs with walnuts

Andalusi-Sephardic

Pepitoria soup with partridge and meatballs

Andalusi-Sephardic

Pickled fish (mackerel with citrus fruits)

Andalusi-Sephardic

Puff pastry with orange and orange blossom

Andalusi-Sephardic

Red mullets with raisins and pine nuts

Andalusi-Sephardic

Rooster cooked with honey and saffron

Andalusi-Sephardic

Sephardic cake / flatbread

Andalusi-Sephardic

Sephardic cold vegetable salad

Andalusi-Sephardic