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Hornazo

Regional Cuisine

Hornazos (Easter Egg Bread)

Huevos moles (Delicate whipped egg yolk dessert)

Christian Cuisine

Hunter's style rabbit

Game Meat and Olive Oil

Iberian pork ribs served with pork jowl

Game Meat and Olive Oil

Jaén-style Rin-Ran emulsified with EVOO and shredded cod

Regional Cuisine

Jaén-style spinach (with garlic and fried bread)

Regional Cuisine

Lágrimas de Almazara (Traditional sweet pastries from the oil mill)

Regional Cuisine

Lamb loin medallions with truffles

Regional Cuisine

Lamb loins with honey, dates, and nut couscous

Andalusi-Sephardic

Lamb stew (Caldereta)

Regional Cuisine

Lamb tagine with prunes

Andalusi-Sephardic

Lenten cod stew

Christian Cuisine

Maimones (Traditional garlic soup variation)

Regional Cuisine

Meatballs in pepitoria sauce (almond and saffron)

Andalusian Cuisine

Meatballs with walnuts

Andalusi-Sephardic

Migas

Regional Cuisine

Mint sorbet

Regional Cuisine

Mojili torreño

Natillas custard dessert topped with meringue

Andalusian Cuisine