Lágrimas de Almazara (Traditional sweet pastries from the oil mill)
People: 6
Difficulty: Fácil
1 L. of liquid cream, 200 ml. Special milk hospitality, 200 gr. of white sugar, 10 sheets of neutral gelatin and 250 ml. of Extra Virgin Olive Oil.
Preparation
In a container of stainless steel or similar, mix all the ingredients, except the milk that is reserved for, once tempered, dilution of the gelatin sheets. At room temperature, incorporate into the above mixture, removing with rod to homogenize the binding of all components. Mould in appropriate container, preferably rectangular. Refrigerate for 24 hours. Unmold and cut portions according to criterion. Finally, decorate dessert with a chocolate syrup to enhance and contrast the taste of "liquid gold."
