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Flores (Fried Flower Fritters)

Flour Porridge

Fried Flour Crumbs

Frutas de sartén (Traditional fried dough pastries)

Regional Cuisine

Gachamiga (Traditional flour and potato pan-dish)

Regional Cuisine

Gachamiga (Traditional flour and potato pan-dish)

Regional Cuisine

Gachas con miel (Porridge with Honey)

Gachas (Savoury Flour Porridge)

Garlic soup with salted herrings

Christian Cuisine

Gazpacho

Regional Cuisine

Goat cheese log with onion jam

Andalusian Cuisine

Grandmother's recipe fritters (from Cantalejo)

Christian Cuisine

Guiñapos

Regional Cuisine

Guiñapos de Jaén

Hare simmered in 'three glasses' (wine, oil, and vinegar)

Game Meat and Olive Oil

Hare stew (Caldereta)

Game Meat and Olive Oil

Hare stew with saffron milk cap mushrooms

Christian Cuisine

Hare with gurullos (traditional hand-shaped pasta) and wild mushrooms

Andalusi-Sephardic

Hojuelas (Fried Pastry Sheets)

Honey ice cream with red pepper jam

Regional Cuisine