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Ajilimojili (Traditional garlic and pepper sauce from Jaén)

Andalusi-Sephardic

Alajú (Traditional honey and almond pastry)

Andalusi-Sephardic

Artichoke fritters

Christian Cuisine

Braised veal shanks with onions

Game Meat and Olive Oil

Cheese with truffles, green apple, and nuts

Game Meat and Olive Oil

Cod al Pil-Pil with wild asparagus cream and smoked Iberian pork belly

Spanish Cuisine

Orange, spring onion, and cod salad

Regional Cuisine

Partridge pie / pâté

Game Meat and Olive Oil

Pickled fish (mackerel with citrus fruits)

Andalusi-Sephardic

Picual olive oil flan with royal sauce and Arbequina olive oil ice cream

Game Meat and Olive Oil

Pipirrana Villacarrillo style

Regional Cuisine

Sephardic fruit salad

Andalusi-Sephardic

Smoked Ajoarriero (Garlic cod paste) with caviar

Game Meat and Olive Oil

Venison with quince paste

Game Meat and Olive Oil