Orange, spring onion, and cod salad
People: 4
Difficulty: Fácil
6 oranges, 2 onions, 500 gr. salted cod, codorniz eggs, orange juice, 1 dl. of Extra Virgin Olive Oil, dried black olives, parsley or onions and fat salt.
Preparation
Remove the glove from the oranges one by one and completely clean. Peel and wash the onions, cutting only the white part in a fine juliana. Dismute the cod, removing the skin and thorns. Bone the olives and cut in half, in slices, in rooms. Cook and peel the eggs and book them to decorate. Mounting the plate by intercalming layers of orange, onions, cod, etc. Water with the vinaigrette.
