Pipirrana Villacarrillo style
People: 4
Difficulty: Fácil
- 3 garlic teeth
- 3 green peppers
- 4 medium mature tomatoes
- 1 / 2 glass of olive juice
- Come out.
Preparation
In a dornant the garlic are crushed with one of the two green peppers and a little salt. The remaining peppers are chopped, as will we do with tomatoes, but these without their skin. It mixes everything, rectifies salt and is served with olive juice.
