Description
A strong will to seek a work alternative that also became a way of life led María José Gámez to begin the work of taking forward 20 hives after learning the secrets of beekeeping in a course organized in her native municipality, Pozo Alcón. From there to pack and market your own honey there was only one step, of great economic and personal effort, of this young Jiennese entrepreneur. This is how Apisierra was born, which today is more than honey, it's honey and chocolates. Killed by the prestigious Palacios de Ubeda pastries, María José began the adventure of making artisan chocolates, different, unique in taste and in the bill, by hand, with all the care of the world. Its tablets are a frenzy of flavors fruit of experimentation: orange, mint, banana.... Apisierra has also perfected this facet with the production of unique chocolates such as rock chocolates, and the mixing with its millstones of rosemary, azahar, thyme, eucalyptus, esdiciones and encina revalue the excellence of this company that makes the dreams of its customers reality in its flavors
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