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Huevos moles (Delicate whipped egg yolk dessert)

Christian Cuisine

Jaén-style spinach (with garlic and fried bread)

Regional Cuisine

Lamb loins with honey, dates, and nut couscous

Andalusi-Sephardic

Lamb tagine with prunes

Andalusi-Sephardic

Lenten cod stew

Christian Cuisine

Meatballs in pepitoria sauce (almond and saffron)

Andalusian Cuisine

Meatballs with walnuts

Andalusi-Sephardic

Mint sorbet

Regional Cuisine

Natillas custard dessert topped with meringue

Andalusian Cuisine

Pickled game meat salad (Escabeche)

Game Meat and Olive Oil

Pork in almond sauce

Spanish Cuisine, Christian Cuisine

Puff pastry with orange and orange blossom

Andalusi-Sephardic

Red mullets with raisins and pine nuts

Andalusi-Sephardic

Roast suckling pig "Master Roaster Duque" style

Christian Cuisine

Rooster cooked with honey and saffron

Andalusi-Sephardic

Ropa Vieja (Sautéed shredded meat) with mushrooms and green garlic

Christian Cuisine

Salmorejo cocktail from Jaén infused with Picual olive oil essence

Regional Cuisine

Sautéed frog legs with fine herbs

Christian Cuisine

Sephardic cake / flatbread

Andalusi-Sephardic

Sephardic cold vegetable salad

Andalusi-Sephardic