Traditional meat pie from Porcuna
Difficulty: Media
500 gr almond flour, 100 gr wheat flour, 1? dl. milk, 8 eggs, 150 g of laminated almonds, 500 g of sugar, 50 g of molten sugar, 1 c / s of azahar water, 1 c / c of cinnamon.
Preparation
First we beat the eggs next to the sugar, until they acquire creamy consistency. We put the milk, the almond flour and finally the wheat flour. We mix with a spatula and add cinnamon and azahar water. We fill the molds, we put the laminated almonds and the sugar ground. We bake at 180º C.
