Pipirrana
People: 4
Difficulty: Media
Ripe tomatoes, fresh spring onion, cucumbers, green pepper, salt, garlic, tuna (optional), boiled eggs, cumin, wine vinegar and extra virgin olive oil.
Preparation
Peel the tomatoes and chop them into very small pieces. Place them in the salad bowl and add the fresh spring onion cut into thin strips, along with the pepper and cucumber, all finely chopped. Add the tuna and the crumbled boiled egg. Crush the garlic in a mortar together with the salt and cumin. Add the extra virgin olive oil and the vinegar. Finally, add a little water, and pour the mixture over the salad.
