Description
Bakery and pastry, with an ecological certificate and more than 20 years of experience. They produce their own artisan bread with mother mass, without added yeasts, of different types of flour and with ancestral grains. Its certified organic jams are also self-made and with low sugar content. In its shop located in the town square of Cazorla you can find a wide selection of oils from the region, sausages, pates, wines from the Sierra and the province of Jaén.
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