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Úbeda and Baeza: Renaissance in the Heart of Andalusia
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Jaén for the Little Ones
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Artichoke fritters
Christian Cuisine
Alcalá la Real
Beef stew
Jaén
Cod pouch with chickpeas
Confit lettuce hearts
Fava bean salad
Garlic soup with salted herrings
La Carolina
Grandmother's recipe fritters (from Cantalejo)
Hare stew with saffron milk cap mushrooms
Baños de la Encina
Huevos moles (Delicate whipped egg yolk dessert)
Lenten cod stew
Pork in almond sauce
Spanish Cuisine, Christian Cuisine
Roast suckling pig "Master Roaster Duque" style
Ropa Vieja (Sautéed shredded meat) with mushrooms and green garlic
Sautéed frog legs with fine herbs
Shepherd's style gazpacho
Sweet aniseed porridge (Matalahúva)
Cazorla
Torrijas (Spanish Easter-style French toast)
Traditional festival puff pastry
Andújar
Walnut cream dessert
Wild mushrooms with pork snout and trotters
Mountain Cuisine, Christian Cuisine
Torredonjimeno
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