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Ajoblanco made with pine nuts

Andalusian Cuisine

Arroz Caldoso (Brothy and juicy rice dish)

Andalusian Cuisine, Spanish Cuisine

Cascaporro (Traditional cold soup)

Andalusian Cuisine

Cod braised with onions

Andalusian Cuisine

Cod salad with salmorejo and olive oil sorbet

Andalusian Cuisine

Cold garlic soup

Andalusian Cuisine

Country estate style rice (Cortijero)

Andalusian Cuisine

Crayfish carpaccio with Picual olive oil mayonnaise, coral, pomegranate, and a refreshing microgreen salad

Andalusian Cuisine

Eggplant mille-feuille with fresh cheese

Andalusian Cuisine

Flores de Semana Santa (Traditional crispy Easter pastries)

Andalusian Cuisine

Goat cheese log with onion jam

Andalusian Cuisine

Meatballs in pepitoria sauce (almond and saffron)

Andalusian Cuisine

Mountain Roots - Morciguillinas Guesthouse

Game Meat and Olive Oil, Regional Cuisine, Andalusian Cuisine

Natillas custard dessert topped with meringue

Andalusian Cuisine

Papajotes (savory fritters) with creamed spinach and cod

Andalusian Cuisine

Partridge pâté

Andalusian Cuisine

Sashimi of 'orza' marinated Iberian pork, curry EVOO mayonnaise, and roasted peppers

Creative and Signature Cuisine, Andalusian Cuisine

Snails in almond sauce

Andalusian Cuisine

St. Anthony's day traditional stews

Andalusian Cuisine

Trashumante Tasting Menu - Casa del Cordero Restaurant

Game Meat and Olive Oil, Andalusian Cuisine