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Úbeda and Baeza: Renaissance in the Heart of Andalusia
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Jaén for the Little Ones
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Almodrote (Sephardic eggplant and cheese bake)
Andalusi-Sephardic
Jaén
Arroz Caldoso (Brothy and juicy rice dish)
Andalusian Cuisine, Spanish Cuisine
Artichokes with potatoes and raisins
Mountain Cuisine
Beef stew
Christian Cuisine
Cauliflower with saffron and clams
Cod pouch with chickpeas
Country estate style rice (Cortijero)
Andalusian Cuisine
Crispy pastry rolls filled with nuts and honey
Eggplant patties / fritters
Fava bean salad
Frutas de sartén (Traditional fried dough pastries)
Regional Cuisine
Grandmother's recipe fritters (from Cantalejo)
Guiñapos de Jaén
Hare with gurullos (traditional hand-shaped pasta) and wild mushrooms
Huevos moles (Delicate whipped egg yolk dessert)
Lamb loins with honey, dates, and nut couscous
Lamb tagine with prunes
Lenten cod stew
Meatballs in pepitoria sauce (almond and saffron)
Meatballs with walnuts
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