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Úbeda and Baeza: Renaissance in the Heart of Andalusia
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Jaén for the Little Ones
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Almojábanas (Traditional cheese fritters)
Andalusi-Sephardic
Lopera
Bocaditos del Cadí (Turkish delight style bites)
Creamy goat cheese mousse emulsified with olive oil
Game Meat and Olive Oil
Torredonjimeno
Gazpacho
Regional Cuisine
Higuera de Calatrava
Olive oil ice cream
Pepitoria soup with partridge and meatballs
Rabbit in Tomato Sauce
Traditional festival puff pastry
Christian Cuisine
Andújar
Traditional meat pie from Porcuna
Porcuna
Wheat Flour Migas
Wild mushrooms with pork snout and trotters
Mountain Cuisine, Christian Cuisine
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