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Restaurant Vandelvira

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Description

Juan Carlos García natural de Baeza, a graduate in Culinary Arts and Gastronomical Sciences by the Basque Culinary Center, returned to his city in 2020 after years of formation and gastronomic experiences in Tokyo, Barcelona and Ibiza.

It reopens Vandelvira with a moving concept. It was his parents who were in charge of spreading love to the kitchen.

Restaurante

Cocina creativa y de autor

Cocina andaluza

Cocina española

C/ San Francisco, 14, Baeza - 23440

Schedule

Wednesday and Thursday: 13: 30 - 15: 15. Friday and Saturday: 13: 30 - 15: 15 and 20: 30 - 00: 00. Sunday: 13: 30 - 15: 15.

Is part of

near here

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