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Úbeda and Baeza: Renaissance in the Heart of Andalusia
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Jaén for the Little Ones
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Pumpkin sweet roll / bun
Regional Cuisine
La Guardia de Jaén
Rabbit in a reduced garlic and vinegar sauce (Barrillo)
Game Meat and Olive Oil
Carboneros
Rin-Ran (Mashed potatoes with salt cod and dried red peppers)
Baños de la Encina
Salmorejo cocktail from Jaén infused with Picual olive oil essence
Jaén
Sephardic cold vegetable salad
Andalusi-Sephardic
Sephardic fruit salad
Alcalá la Real
Shepherd's style gazpacho
Christian Cuisine
St. Anthony's day traditional stews
Andalusian Cuisine
Torrijas (Spanish Easter-style French toast)
Walnut cream dessert
Wild boar loin medallions
Quesada
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