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Úbeda and Baeza: Renaissance in the Heart of Andalusia
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Jaén for the Little Ones
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Baked eggplants with cheese
Andalusi-Sephardic
Jaén
Braised pork cheeks in a clay pot
Game Meat and Olive Oil
Cascaporro (Traditional cold soup)
Andalusian Cuisine
Confit lettuce hearts
Christian Cuisine
Jaén-style spinach (with garlic and fried bread)
Regional Cuisine
Mint sorbet
Natillas custard dessert topped with meringue
Salmorejo cocktail from Jaén infused with Picual olive oil essence
Sephardic cold vegetable salad
Shepherd's style gazpacho
St. Anthony's day traditional stews
Torrijas (Spanish Easter-style French toast)
Walnut cream dessert
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