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Úbeda and Baeza: Renaissance in the Heart of Andalusia
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Jaén for the Little Ones
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Ajoblanco made with pine nuts
Andalusian Cuisine
Siles
Ajopringue (Pork liver and garlic pâté)
Regional Cuisine
Génave
Cod braised with onions
Benatae
Gachamiga (Traditional flour and potato pan-dish)
Hunter's style rabbit
Game Meat and Olive Oil
Lamb stew (Caldereta)
Pickled trout (Escabeche)
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