Restaurante-Asador El Recreo
Description
This blend of traditional, artisan Andalusian cuisine with touches of creative, avant-garde cooking creates the perfect mix to delight and surprise even the most demanding, gourmet palates. Thanks to the outstanding quality of the ingredients, their skill at the stove, and the warm, family-style treatment of guests, they ensure that when you sit down at their table, you'll remember the excellence of good cooking and the quality of their dishes with gratitude. Restaurante Asador "El Recreo" was founded by Miguel Ramírez Navarro in 1934. His sons, Pedro and Manolo Ramírez, carried on the hospitality business, and today it is the grandchildren and great-grandchildren who continue this saga of restaurateurs. Today, this third and fourth generation have given the establishment the dynamic, innovative touch that characterises it today.
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