Description
Dehesa over 350 ha. where, since the mid-19th century, successive generations of the same family have dedicated themselves to their great passion: the raising of the bravo bull. He invites the tourist to contemplate and get involved in his work: to feed and review the cattle, to clamp up calves, to lock up cattle, to separate, to participate in horseshoes, to witness tentaderos and even to learn to roast in a living room or in a practical way.
