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Úbeda and Baeza: Renaissance in the Heart of Andalusia
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Jaén for the Little Ones
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Ajoblanco (Cold almond and garlic soup) with cherries
Regional Cuisine
Torres
Braised pork cheeks in a clay pot
Game Meat and Olive Oil
Jaén
Braised veal shanks with onions
Alcalá la Real
Confit lettuce hearts
Christian Cuisine
Convent-style chickpea and spinach stew from Úbeda
Úbeda
Flores de Semana Santa (Traditional crispy Easter pastries)
Andalusian Cuisine
Jaén-style spinach (with garlic and fried bread)
Rabbit in a reduced garlic and vinegar sauce (Barrillo)
Carboneros
St. Anthony's day traditional stews
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